Single origin
Grown by smallholder farmers in Bali
Medium-dark roast
Offers dark chocolate and molasses notes
Multiple grind options
Choose from coarse, espresso, standard, or whole bean
Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.
Grown by smallholder farmers in Bali
Offers dark chocolate and molasses notes
Choose from coarse, espresso, standard, or whole bean
Sourced from smallholder farmers in Kintamani, Bali, Indonesia
Medium-dark roast with hand picked, wet-hulled beans dried on raised beds
Enjoy Bali Blue coffee in your preferred grind and size options.